Cioppino House Menu Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from farm fresh, natural ingredients makes our menu reminiscent of Mom's home cooking.

For more information, please call 541-731-2422 or contact us:

At Cioppino House we believe in using the highest quality and most healthful ingredients available to us. Organic extra virgin olive oil and coconut oil are used to prepare our in house sauces and dressing. We are committed to using fresh seafood, grass fed meats, and organic produce locally sourced that are simply prepared with care and thoughtfulness to achieve a healthy dining experience for our customers.

Wine Salads Check out our menu below for a description of all our delicious salads. Over 30 wines to choose from selected to pair perfectly with our menu.

Starters & Light Fare 

Caprese 17  Ripe tomatoes, fresh mozzarella, basil, and extra virgin olive oil combine to create  Cioppino House’s version of this Italian classic.

Antipasto Plate 19  A variety of cured meats, cheeses, & seasonal fruit. 

Tiger Prawn Cocktail 17  Premium Tiger prawns with our own House sauce. 

Steamer Clams 19 A full pound of clams steamed in a broth of white wine, butter, garlic, shallots, & fresh parsley. (depending on availability) 

Salads 

Caesar Salad 11  Crisp Romaine lettuce tossed in our own Caesar dressing - Add Tiger Prawns for – $12

Greek Salad 11  Romaine lettuce, tomato, cucumber, celery, Kalamata olives, red onion, red  pepper, & feta cheese tossed in our House vinaigrette. 

Florentine Salad 11  Tender leaf lettuce, tomato, hearts of palm, artichoke hearts, red onion, & fresh mozzarella, tossed in our House vinaigrette. 

Roasted Beet Salad 11  Tender roasted beets, chevre goat cheese, crisp apple slices on a bed of leaf lettuce, drizzled with an apple vinaigrette. 

Entrees 

Roasted Vegetable Lasagna or Italian Sausage Lasagna 19 ​Layered fresh pasta, three varieties of cheese, and our own tomato sauce.

Pesto Pasta 21  Fresh pasta tossed in our House made pesto with tomatoes, artichoke hearts, and mushrooms.  (Add Tiger prawns or salmon for $12)

Prawns Marsala 29 An abundance of large prawns sautéed with fresh ginger, garlic, capers and Marsala wine. Served with organic wild rice or orzo pasta. Ask server for today's selection

Clams & Linguini 23 Fresh pasta in a light white wine broth tossed with fresh clams and parmesan cheese. 

Mediterranean Seafood Pasta 29 Prawns & sea scallops tossed with fresh pasta, sundried tomatoes, mushrooms, scallions, garlic, basil, and white wine. 

Lamb Loin Chops* 33 Tender young lamb locally raised on free range pastures. Seasoned with fresh herbs, then quickly pan seared and oven finished.

Rib Eye* 39  ​Extra thick cut of local grass fed beef, juicy and full flavored.

Beef Tenderloin* 37 ​Local grass fed beef tenderloin, broiled perfectly, topped with sautéed mushrooms.

Loin Pork Chop* 27 ​Oven roasted, topped with sautéed fresh apple slices, and apple Riesling sauce. 

Sea Scallops with Pine Nut, Apple, and Celery Slaw 39 ​Pan seared scallops over a splash of pesto, served with organic rice or orzo pasta.

Catch Of The Day* - Market.  Fresh fish prepared to order. Ask server for today's selection.    

Cioppino 37  Cioppino House’s signature dish is our version of San Francisco’s famous fish stew.  A zesty broth with Tiger prawns, crab, sea scallops, clams, and fresh fish create a delicious dish that won’t disappoint.

*Consuming raw or undercooked seafood, shellfish, eggs, or meat can increase your risk of food borne illness.

Desserts 

Cheesecake 10  Creamy New York style cheesecake topped with seasonal fruit. 

Grand Marnier Chocolate Mousse* 9  Dark chocolate mousse topped with whipped cream. 

Crème Brulee 9  ​Classic custard dessert with a crisp glaze.

Carrot Cake 10 Topped with mascarpone cream cheese frosting